Aharam: Traditional cuisine of Tamilnadu (Record no. 20456)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00323nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 81-7693-020-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.654 RAD |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Radhakrishna, Sabita |
| 245 ## - TITLE STATEMENT | |
| Title | Aharam: Traditional cuisine of Tamilnadu |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | BPI India Pvt. Ltd. |
| Year of publication | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 258 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cookery |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| Henry Martyn Institute Library | Henry Martyn Institute Library | General stacks | 06/07/2017 | 350.00 | 641.654 RAD | 25258 | Books |