The Eternal food : Gastronomic Ideas and Experiences of Hindus and Buddhists (Record no. 22629)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00517pam a2200181 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0791410579 (CH : acidfree) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0791410587 (PB : acidfree) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 294.5446 |
| Author Cutter | KHA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Khare R.S. (Editor) |
| 245 04 - TITLE STATEMENT | |
| Title | The Eternal food : Gastronomic Ideas and Experiences of Hindus and Buddhists |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Albany : |
| Name of publisher | State University of New York Press, |
| Year of publication | c1992. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xv, 273 p. : |
| Other physical details | ill. ; |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| 700 1# - | |
| -- | Khare, R. S. |
| Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| Henry Martyn Institute Library | Henry Martyn Institute Library | General stacks | 02/12/2019 | 665.00 | 294.5446 KHA | 25569 | Books |