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  <titleInfo>
    <nonSort>The </nonSort>
    <title>Eternal food : Gastronomic Ideas and Experiences of Hindus and Buddhists</title>
  </titleInfo>
  <name type="personal">
    <namePart>Khare R.S. (Editor)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Khare, R. S.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Albany</placeTerm>
    </place>
    <publisher>State University of New York Press</publisher>
    <dateIssued>c1992</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">ENG</languageTerm>
  </language>
  <physicalDescription>
    <extent>xv, 273 p. : ill. ;</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
  </subject>
  <classification authority="ddc">294.5446 KHA</classification>
  <identifier type="isbn">0791410579 (CH : acidfree)</identifier>
  <identifier type="isbn">0791410587 (PB : acidfree)</identifier>
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