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	1.	World Food Problem Tackling the Causes of Undernutrition in the Third World by Foster, Phillips Foster, Phillips Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: New Delhi Viva Books 2005 Availability: Items available for loan: Henry Martyn Institute Library (1)Call number: 363.883 FOS. Place hold Add to cart (remove)
	2.	Sustainable Agriculture and Food Security by Shiva, Vandana Material type: Text; Literary form: Not fiction ; Audience: General; Publication details: New Delhi Sage Publications 2002 Availability: Items available for loan: Henry Martyn Institute Library (1)Call number: 338.19 SHI. Place hold Add to cart (remove)
	3.	The Eternal food : Gastronomic Ideas and Experiences of Hindus and Buddhists by Khare R.S. (Editor) Khare, R. S Material type: Text Language: ENG Publication details: Albany : State University of New York Press, c1992 Availability: Items available for loan: Henry Martyn Institute Library (1)Call number: 294.5446 KHA. Place hold Add to cart (remove)
	4.	Promised land and right to subsistence : the disintegration of peasantry and the neoliberal policy on food security in India by Rajadurai, Samuel Material type: Text Language: ENG Publication details: ISPCK DELHI 2017 Availability: Items available for loan: Henry Martyn Institute Library (1)Call number: 241.68 RAJ. Place hold Add to cart (remove)

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